Ingredients
For the chicken
4 Chicken Breasts
Croissants
Cooking Oil
Butter
3 c Buttermilk
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Ground Mustard
1 tsp Lemon Pepper
1 tsp Paprika
1 tsp Old Bay
1 tsp Tony's
For the salad
Romaine Lettuce
Creamy Parmesan Dressing
Salad Supreme
Parmesan Cheese
For the flour
3 c Flour
1/2c Cornstarch
1 tbsp Seasoning Salt
1 tsp Black Pepper
Directions
Step 1
Start by tenderizing the chicken.
4 Chicken Breasts
Step 2
Add buttermilk and seasonings to a bowl, mix, and add chicken. Let sit 1 hour or overnight in refrigerator.
3 c Buttermilk
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Ground Mustard
1 tsp Lemon Pepper
1 tsp Paprika
1 tsp Old Bay
1 tsp Tony's
4 Chicken Breasts
Step 3
Chop up your romaine lettuce and add it to a bowl. Add your dressing, seasoning and cheese. Toss and set aside.
Romaine Lettuce
Creamy Parmesan Dressing
Salad Supreme
Parmesan Cheese
Step 4
To a separate bowl, add flour, cornstarch and seasoning, mix thoroughly.
3 c Flour
1/2c Cornstarch
1 tbsp Seasoning Salt
1 tsp Black Pepper
Step 5
Coat your chicken breast in the flour and shake of the excess. Place chicken in oil and fry for about 10-15 minutes. Or until golden brown.
Cooking Oil
Step 6
Once chicken is done, assemble your sandwiches. Top croissants off with some melted butter.
Croissants
Butter
Step 7
Enjoy!
