Ingredients
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Olive Oil
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2 tbsp Butter
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2 Carrots
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3 Celery Stalk
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½ Yellow Onion
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3 Broccoli Heads
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1 tbsp Minced Garlic
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2 c Chicken Stock
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1 c Evaporated Milk
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4 c Heavy Whipping Cream
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Mrs. Dash
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Salt to taste
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Pepper to taste
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16 oz Cheddar Cheese
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4 oz Parmesan Cheese
Directions
Step 1
In a pot on medium heat, add your olive oil, butter, carrots, celery, yellow onion, and garlic.
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Olive Oil
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Butter
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2 Carrots
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3 Celery Stalk
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½ Yellow Onion
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1 tbsp Minced Garlic
Step 2
Let this cook for five minutes just until it gets nice and fragrant.
Step 3
Add in chicken stock, evaporated milk and heavy cream.
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2 c Chicken Stock
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1 c Evaporated Milk
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4 c Heavy Whipping Cream
Step 4
Season with some onion powder, garlic powder, Mrs. Dash, salt and pepper.
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Salt to taste
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Pepper to taste
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Mrs. Dash
Step 5
Add your broccoli. Let cook until broccoli starts to get soft.
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3 Broccoli Heads
Step 6
Keep the heat low and add your cheese slowly until melted.
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16 oz Cheddar Cheese
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4 oz Parmesan Cheese
Step 7
Turn heat down and cover. Let sit for 10 minutes. Serve and enjoy!☺️