Ingredients
1 box nilla wafers
2 containers chessmen cookies
4 bananas
For the pudding
8 oz cream cheese, softened
14 oz sweetened condensed milk
3 ¼ oz box banana cream pudding
3 ¼ oz box vanilla pudding
4 cups milk
1 tsp vanilla extract
For the whip cream
2 ½ cups heavy cream
1 tsp vanilla extract
1 cup powdered sugar
Directions
Step 1
To a mixing bowl add in all the ingredients for the pudding and mix until smooth. Place in refrigerator.
8 oz cream cheese, softened
14 oz sweetened condensed milk
3 ⅓ box banana cream pudding
3 ⅓ oz box vanilla pudding
4 cups milk
1 tsp vanilla extract
Step 2
To a separate mixing bowl, add all ingredients for the whip cream. Mix until it becomes fluffy, don't mix for too long or it will turn into butter. It's best to mix this with an electric mixer.
2 ½ cups heavy cream
1 tsp vanilla extract
1 cup powdered sugar
Step 3
Now we can combine the pudding with the whip cream. Fold together, do not mix.
Step 4
Time to assemble! To a large baking dish add a thin layer of the pudding mixture. Now add a layer of nilla wafers, slice up 2 bananas and sprinkle them on evenly. Now add a layer of the pudding mixture, use about half of what you have. Add a layer of chessmen cookies, your other 2 bananas, and then we can add our remaining pudding, topping with crushed nilla wafers and chessmen cookies. Top it off with a drizzle of caramel sauce. Pop this in the refrigerator for 3 hours before serving.
1 box nilla wafers
2 containers chessmen cookies
4 bananas
Step 5
Enjoy!
