Step 1

Start by removing the shell of the shrimp

Step 2

And add to a pot of boiling water I used about 8 cups of water

Step 3

Let boil for at least 10 min

Step 4

For the broth you’re going to sauté the veggies in olive oil on medium high for about 5-10 min until they start to slightly char

Step 5

Add veggies to blender with a cup of water

Step 6

Add your desired chipotles peppers (I also like to add some of the adobo sauce as well)

Step 7

Add 1 teaspoon of shrimp and tomatoe bouillon, pepper and oregano. Blend till smooth

Step 8

Remove the shrimp shells from the water and add in your sauce mixture

Step 9

Add in your carrots, potatoes and celery first as they take the longest to cook. Let boil on medium flame for 10 minutes

Step 10

Next add in your prepped veggies, let boil for another 5-7 minutes

Step 11

Season broth with a teaspoon of salt, pepper, onion and garlic powder, oregano and more shrimp bouillon if needed

Step 12

Once all veggies are tender, (I like mine a little crunchy) to your preference add in your salmon

Step 13

Salmon is delicate so let them be and try not to stir too much so they don’t fall apart

Step 14

Mine were cut in bite sized pieces and cooked in about 5 minutes

Step 15

After 5 minutes add your shrimp

Step 16

Shrimp is cooked in minutes do not overcook your shrimp. I cooked mine for about 3 minutes

Step 17

Serve and enjoy!