Step 1

Start by making your broth. Fill a pot with about 5 cups of water and 1 teaspoon of salt. Were going to boil half a celery stick, quarter of an onion and a small handful of cilantro.

Step 2

Once the veggies become fragrant (about 10 min of boiling) were going to add our 1 lb of shrimp

Step 3

Shrimp literally cooks in about 3 min. Once the shrimp is pink remove immediately. Save 1 cup of the broth and let cool.

Step 4

For the ceviche I diced half an onion, two tomatoes and one big handful of cilantro. Throw into a big bowl.

Step 5

Cut your 1 lb of imitation crab into bite sized pieces add to veggies.

Step 6

Add your cooled shrimp, juice your 7 limes, 1 cup of Clamato juice, big squeeze of ketchup and Tapatio

Step 7

Salt to taste

Step 8

Serve and Enjoy on some Tostadas!