Step 1

Start by roasting your vegetables. You want them to get a nice char on them.

Step 2

Garlic burns quickly, so only roast the garlic cloves for about five minutes

Step 3

after about 15 minutes and your vegetables are roasted we’re going to throw everything into a food processor

Step 4

You can use a blender for a smoother sauce, but I like a food processor because it leaves the salsa chunky

Step 5

Add One chipotle pepper with a tablespoon of the adobo sauce

Step 6

One handful of cilantro

Step 7

One juicy lime

Step 8

Season 2/3 teaspoon of salt, 1/2 teaspoon of oregano and 1 teaspoon of chicken bouillon

Step 9

I pulsed the food processor till I got it too the consistency I liked, completely up to you!

Step 10

The salsa just has a little kick if you want it spicier I would add one more jalapeño, or instead of two jalapeños use two Serrano peppers

Step 11

The salsa will still be a little warm let cool in the fridge

Step 12

Serve and enjoy!