Step 1

Start by dicing your 2 Roma tomatoes, half a large onion and 2 jalapeños

Step 2

Once finely diced, sauté in a pan with olive until onion is translucent (about 5 min)

Step 3

Once onions are translucent add your 2 diced garlic cloves and saute for another 2 minutes

Step 4

Add 1/4 Cup of Flower and mix to combine with veggies. Cook for another 3 minutes

Step 5

Add in 2 1/2 Cups of of Half and Half and bring to a slow simmer

Step 6

Add in your 16oz of queso Oaxaca. I cut them into smaller pieces to melt easier. Leave your flame on medium low. It’ll take about 5 minutes for cheese to completely melt.

Step 7

Fully cook a whole link of chorizo and top our melted cheese.

Step 8

Pair with tortillas to make tacos or corn chips as a dip!

Step 9

Serve and Enjoy!