Step 1

Start by setting one big pot of water to boil your pasta. Salt with a big tablespoon of salt. You want the water to taste like the ocean!

Step 2

Once the water comes up to boil add your 1 lb of pasta. I like aldente pasta so I boiled mine for 10 min

Step 3

While the pasta is boiling we are going to roast our veggies.

Step 4

Start by roasting your tomatoes, onion, garlic cloves and jalapeño

Step 5

You want it to be nice and charred it’ll be about 10 min

Step 6

Garlic burns quickly so I only roasted them for about 5 min

Step 7

Once charred transfer veggies to a blender

Step 8

Add 1 block of cream cheese

Step 9

1/2 Cup of Mexican Crema

Step 10

1 teaspoon of chicken bouillon and pepper

Step 11

2 Teaspoons of Tomato Bouillon

Step 12

Once the pasta is done, strain saving 1 cup of the pasta water and add to your blender this will give the sauce a nice thick consistency.

Step 13

Blend well until your sauce has a smooth consistency

Step 14

To a pan melt 2 tablespoons of unsalted butter on medium heat.

Step 15

Add your sauce to the butter

Step 16

Stir frequently for about 5 min until it starts to lightly simmer

Step 17

Add your cooked pasta and turn flame down to medium low

Step 18

Mix to combine pasta and sauce

Step 19

Cover for another 5 min

Step 20

Serve and Enjoy!