Mexican Cheesecake by cookingspanglish1

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Mexican Cheesecake

cookingspanglish1

US

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Picture for Mexican Cheesecake

US

original

metric

Ingredients

1 Block of Cream Cheese

1 14oz Can of Sweetend Condensed Milk

1 12 oz Can Evaporated Milk

1 Premade Graham Cracker Pie Crust

2 Eggs

Vanilla Extract

Directions

Step 1

Probably the easiest dessert you’ll ever make!

Step 2

Preheat your oven to 350 degrees Fahrenheit

Step 3

Combine all ingredients into blender and a splash of vanilla extract

Step 4

Make sure all ingredients are room temperature so it blends better

Step 5

Blend well and pour into our graham cracker pie crust

Step 6

Once your oven is at 350 degrees carefully add in your pie

Step 7

I added a baking dish with water under the pie so it can steam and keep the pie moist.

Step 8

Bake for about 45 min. You’ll know its ready when it starts to slightly caramelize on top.

Step 9

Let come to room temperature and let chill in the freezer for 3 hours

Step 10

Serve and enjoy!

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