Step 1

start by sautéing your vegetables in olive oil for about 15 minutes on medium high heat. Garlic burns easily so we are only going to saute the garlic for about five minutes.

Step 2

Once you see that the vegetables start to soften add one cup of water with 1 teaspoon of chicken bouillon

Step 3

Bring up to a simmer for another five minutes.

Step 4

Once the vegetables are nice and soft we are going to transfer everything into a blender. Blend well until you have a smooth sauce.

Step 5

Add a little bit more olive oil to your pan and cook the sauce for another five minutes until it starts to simmer

Step 6

Crumble half a block of queso fresco into a bowl I added a little extra diced raw onion into the cheese. This is optional.

Step 7

Warm up some corn tortillas either in the microwave or directly on the flame

Step 8

Once softened dip the tortillas into the sauce

Step 9

At about 2 tablespoons of the queso fresco and onion mix to the tortilla to make a taco

Step 10

Make as many tacos as you’d like and pour the tomato sauce over them

Step 11

serve and enjoy!