Step 1

Start off by getting a baking sheet tray lined with foil. Pre heat your oven to 380 degrees. Once it's pre heated, put 2-3 strips of bacon on the tray, and put that in the oven for 20-23 minutes or until full cooked and crispy(don't worry about flipping them).

Step 2

Then start off by cracking 3 eggs into a bowl. Whisk those until everything is completely combined and homogeneous.

Step 3

Next get out a cheese grater, and grate about a half cup of sharp cheddar cheese. Then get a small bunch of chives and thinly slice those.

Step 4

Once all of that is ready and prepared. Wait on your bacon to be done, and pull that out when it's done. Give the bacon a rough chop and you're ready to make the omelette.

Step 5

Get a medium size pan on the stove and turn it to medium heat. When it comes up to heat, throw a small knob of butter in there with a little bit of olive oil. Melt that and cover the whole pan in butter.

Step 6

Next put the eggs in the pan and immediately start to scramble them. Don't scramble them tooooo much. only a little bit. Spread the eggs across the whole pan when they start to solidify and put down a thin layer of cheese on top then add your bacon.

Step 7

You can either do one 1/2 flip, or you could do the classic french omelette flip. The classic french omelette flip takes a little bit of practice but it's not impossible. Flip it over 1/3 of the way, then flip it again like a brochure.

Step 8

After the flip, turn off the heat and let it slowly cook on one side for 1-2 min, then flip and repeat the process.

Step 9

Put the omelette on a plate and top with the rest of the shredded sharp cheddar cheese and chives.

Step 10

ENJOY THAT SHIT!