Ingredients
¾ cup of Coco Powder
1 cup of Butter
2 cup of Sugar
1 teaspoon of expresso
3 Room Temp Eggs
1 Vanilla Pod/1 Tablespoon of Vanilla Extract
1 tsp of Salt
Semi Sweet Chocolate
1 cup of AP Flour
1 About Cup of Pistachios
Tools
Brownie Pan
Rubber Spatula
Whisk
Parchment Paper
Directions
Step 1
Preheat oven to 350 Degrees.
Step 2
After you've preheated the oven, you're going to want to bloom your cacao powder. Melt your 1 cup of butter, then put that in a bowl with your 3/4 cups of cacao powder, and mix that up.
Step 3
Once that's mixed and bloomed. Add in your 2 cups of Sugar. Whisk that in until most of the Sugar is dissolved.
Step 4
Once that's done, add your 3 room temp eggs and whisk that in really well.
Step 5
Add in 1 Tablespoon of Vanilla Extract/1 Vanilla Bean Pod, 1 tsp of Salt, and 1 Cup of Flour. Then mix that all, up really well with a rubber spatula.
Step 6
Get a cutting board out and roughly cut up some Chocolate of your choice. Use two regular sized chocolate bars. Add that to the bowl along with 3/4 cups of Pistachios, roughly chopped. Then mix that all in.
Step 7
Once that's all mixed up, put the brownie mix in a parchment lined brownie pan. Then put the pan in the oven for 35-40 minutes.
Step 8
Pull them out of the oven when they're done, and enjoy!
