Ingredients
Chili Oil
1 tsp fish sauce
1 tsp white rice vinegar
1 tsp sugar
1 tsp sesame seed oil
1 ½ tbsp soy sauce
1 tsp gochujang
1 tsp korean chili flakes
¼ tsp chopped ginger
1 cloves garlic
1 tbsp green onion
2 tbsp olive oil (sizzling hot)
1 tsp thai chili peppers
Shrimp
1 lb shrimp
3 tbsp cornstarch
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ cup oil
Main Dish
1 package rice noodles
green onions
furikake
Directions
Chili Oil
Step 1
Heat the oil
Step 2
Combine rest of ingredients
1 tsp fish sauce
1 tsp white rice vinegar
1 tsp sugar
1 tsp sesame seed oil
1 ½ tbsp soy sauce
1 tsp gochujang
1 tsp korean chili flakes
¼ tsp chopped ginger
1 cloves garlic
1 tbsp green onion
1 tsp thai chili peppers
Step 3
Add hot oil to the combined ingredients and stir
2 tbsp olive oil (sizzling hot)
Shrimp
Step 1
pat dry the shrimp and combine the seasoning mix with cornstarch
1 lb shrimp
3 tbsp cornstarch
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
Step 2
Fry shrimp for 2 mins on each side on medium heat
½ cup oil
Main Dish
Step 1
Combine the noodles with the chili oil and put the shrimp on top.
1 package rice noodles
Step 2
Garnish with green onions and furikake.
green onions
furikake
