Ingredients
1 lb ground beef
2 tbs paprika
1 tsp cumin
½ tsp coriander
½ tsp garam masala
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp tumeric
1 tsp ground ginger
olive oil
2 onion
green onions
4 cloves garlic
kawan paratha
Thai chili peppers
2 eggs
Tools
cone mold
Directions
Step 1
Season the ground beef with the spices below. Mix thoroughly to fully incorporate all of the flavors.
1 lb ground beef
2 tbs paprika
1 tsp cumin
½ tsp coriander
½ tsp garam masala
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp tumeric
Step 2
Slice your onions and add to an oiled pan on medium heat. Cook for 5 mins or until the onions start to become translucent.
2 onion
olive oil
Step 3
Meanwhile, chop up the green onions. Once the onions are cooked, add in the bottoms of the green onions, then the ground beef. Mix while cooking.
green onions (bottoms, chopped)
1 lb ground beef (seasoned)
Step 4
Starting from one edge, wrap the kawan paratha around the cone mold. Make sure to close the bottom by twisting it shut.
kawan paratha
cone mold
Step 5
Whisk eggs together to create an egg wash. Brush the egg wash on both sides of the paratha cones.
2 eggs
Step 6
Bake at 420°F for 15-20 mins. Once they're done and partially cooled, twist the cone mold out of the center.
Step 7
Top your ground beef mixture with the tops of the green onions and Thai chili pepper to bring in additional flavor.
1 lb ground beef
green onions (tops, chopped)
Thai chili peppers (chopped)
Step 8
Stuff the meat mixture into the kawan paratha cones and enjoy!
