Step 1

Season the bones with garlic salt, and sliced garlic.

Step 2

Bake at 400F for 15-20 mins.

Step 3

For the topping, mince green onions, cilantro, cherry tomatoes, a squeeze of lime, Thai chili black pepper and everything bagel seasoning. Mix together thoroughly.

Step 4

Scoop out the bone marrow, combine it with your topping and spread over sourdough toast.