![Picture for Cuy al palo [Guinea pig on a stick]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1719318720%2Fsn9qt6farb1lfqkixeyg.webp&w=3840&q=75)
Ingredients
Spanish
Para la sazon del cuy:
30 g huacatay seco
3 g comino seco
sal al gusto
6 dientes de ajo
50 ml aceite vegetal
Solterito
50 g habas sancochadas
80 g cochayuyo
40 g zanahoria cocida en bastones
30 g cebolla en pluma
80 g queso fresco
chorrito de aceite
sal al gusto
2 jugo de limones
English
For the guinea pig seasoning:
30 g dried huacatay
3 g dried cumin
salt to taste
6 cloves of garlic
50 ml vegetable oil
Solterito
50 g cooked broad beans
80 g cochayuyo
40 g cooked carrot sticks
30 g onion feather
80 g fresh cheese
drizzle of oil
salt to taste
2 juice of limes
Directions
Spanish
Step 1
Para la sazon: Agregar todos los ingredientes a un mortero y chancar hasta formar una pasta, si no tienes mortero puedes usar una licuadora. Agregarlo al cuy y dejarlo marinar 2 horas. Cocinar el cuy al palo moviendo constantemente por 40 minutos
Step 2
Para el solterito: Agregar todos los ingredientes a un bol y sazonar y reservar.
Step 3
Acompanar con papas sancochadas, choclo y aji
English
Step 1
For the seasoning: Add all the ingredients to a mortar and crush until it forms a paste, if you don't have a mortar you can use a blender. Add it to the guinea pig and let it marinate for 2 hours. Cook the guinea pig on a stick, constantly turning for 40 minutes.
Step 2
For the solterito: Add all the ingredients to a bowl, season and set aside.
Step 3
Serve with boiled potatoes, corn and chili.
