Step 1

Fill a pot with water to bring to a boil.

Step 2

Butterfly the chicken breast and pound it out until thin.

Step 3

Prepare 2 prep dishes, one with eggs and one with seasoned breadcrumbs. Whisk the eggs and dip the chicken in the egg mixture and drop excess off.

Step 4

After properly seasoning the breadcrumbs with salt and pepper, add the chicken. Be sure to press down and coat on all sides to ensure the breading does not come off.

Step 5

When the chicken is coated, preheat a pan to medium high heat. While that is preheating, add the linguini to the boiling water with salt to taste and follow cooking instructions on package.

Step 6

When the pan is preheated, add oil. Add the chicken and cook for 3 minutes on each side or until golden brown and cooked through.

Step 7

When the chicken is done, set it aside and wipe out excess oil.

Step 8

In the same pan, add butter, oil, and sautee the diced shallot. When translucent and soft, add the garlic and cook until fragrant(about 30 seconds). Add the pasta with red pepper flakes and parsley mix it all together. Turn the heat off, add Parmesan cheese and pasta water and mix again. Feel free to add more oil if needed.

Step 9

Plate it with a serving of pasta and the chicken next to it and garnish with parsley flakes and Parmesan cheese. Enjoy.