Ingredients
2 Boxes neutral pie dough (4 rounds)
1 Medium onion, diced
1 T Avocado or olive oil
1 lb Ground beef 80/20
3 T Ketchup
2 T Mayo
1 T Mustard
2 T Diced dill pickles
1 ½ cup fresh grated cheddar cheese
1 raw egg scrambled well
Salt and Pepper tt
Directions
Step 1
Sauté onion in oil, once cooked add ground beef and season with salt and pepper
Step 2
Brown making sure to break up into small pieces.
Step 3
Remove from heat then add ketchup, mayo, mustard , chopped dill pickles and fresh grated cheddar.
Step 4
Remove from heat and add some ketchup mayo mustard, chopped dill pickles and fresh grated cheddar.
Step 5
Combine and set aside
Step 6
Roll out a sheet of pie dough and use your favorite Halloween cookie cutter to punch out shapes (I used a ghost)
Step 7
Place your cheeseburger mixture on top leaving room around the edges.
Step 8
I used a straw to punch out the eyes and mouth which will also allow the steam to vent.
Step 9
Brush some water along the edges, lay on your top piece on then use a fork the crimp and seal the edges.
Step 10
Place on a parchment lined sheet pan, brush with egg wash then bake in a 425 degree oven for 10 - 12 minutes or until golden.
