Ingredients
Miso Soup
2 scallions
3 tbsp miso paste
12 oz block of soft tofu
4 cup dashi
Dashi
1 ½ cup bonito flakes
5 inch square kombu
4 cup water
Directions
Miso Soup
Step 1
Make dashi.
Step 2
To turn the dashi into miso soup, whisk miso paste through a fine mesh sieve to prevent clumps. Add thinly sliced scallion and kombu.
2 scallions
3 tbsp miso paste
12 oz block of soft tofu
Dashi
Step 1
To a pot, add cold water, along with sheets of kombu. Heat over medium, and just as the water begins to simmer, remove the kombu. Add bonito flakes, and simmer over medium for 8 minutes, turn off the heat, and let steep for another 8 minutes. Finally, filter through a fine-mesh sieve.
