Zachary Neman

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Kitchen Essentials

Or otherwise known as @cheffinwithzach. I would describe myself as both a nerd and foodie. I graduated college with a bachelor's degree in computer science (Yes, I could have coded the website myself, but I was lazy. My true passion is cooking (eating too, of course), and I decided to pursue all things food instead of entering the tech world.

I began making food content about a 2 years ago–I was instantly in love with the process of brainstorming creative content ideas then turning that into a reality. To me, food content means connecting with others through stories and new ideas about food while inspiring them to cook.

I'm incredibly grateful to have the opportunity and privilege to turn my passion my career. Right now, I'm creating cooking content and I couldn't be any happier.

About this service: a subscription gets you access to my recipes and 1 LIVE cooking classes a month. I hope I  inspire to cook more, thank you for the support :)

Hey, I'm Zach.

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Charred Broccolini w/ Whipped Ricotta

Heat a pan with olive oil over high heat. Once the oil begins to smoke, add the broccolini. Let char on one side, flip, and char on the other. Then, season with salt and pepper to taste.

Add all ingredients to a food processor, blender, or immersion blender. Blend to combine and until you get a fluffy texture.

Add a layer of the whipped ricotta then place the charred broccolini on top. Finish it off with a line of Calabrian chiles and optionally some fresh ground black pepper.