Ingredients
12 oz. microbrew Root Beer
1 cup ketchup
3 tbsp Worchestershire
1 tbsp brown sugar
1 tsp vanilla extract
1 tsp salt (regular sea salt, or vanilla sea salt)
1 tsp pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp root beer extract (optional)
½ a lemon juice
Directions
Step 1
Mix all ingredients together in a saucepan over medium heat. Stir frequently. Reduce heat to a simmer once the sauce begins to thicken. Simmer until desired consistency.
