Ingredients
6 eggs
1 ¼ c milk
12 oz package of bacon, cooked and chopped
2 c gruyere shredded
2 c cheddar shredded
16 hash brown
1 c ranch dressing
garlic powder
onion powder
S&P
Directions
Step 1
Preheat oven to 375. Pre-cook hashbrowns for 8 min. I have baked this same recipe from frozen hash browns too, but this helps get them more crispy.
Step 2
Whisk eggs,milk, ranch dressing and seasonings.
Step 3
With all your hashbrowns on your sheet pan, evenly spread on your cheese and bacon
Step 4
Pour on your egg and milk mixture
Step 5
Bake covered for 60 and uncovered for 15 and broil for a few minutes if you want it extra crispy
