Ingredients
1 can chopped chicken
4 Laughing Cow wedges
2 tablespoons Frank's RedHot Buffalo sauce
¼ cup shredded cheese
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the canned chicken, Laughing Cow wedges, and Frank's RedHot Buffalo sauce. Stir until the mixture is well combined.
1 can chopped chicken
4 Laughing Cow wedges
2 tablespoons Frank's RedHot Buffalo sauce
Step 3
Transfer the mixture to a small baking dish. Top with the shredded cheese.
¼ cup shredded cheese
Step 4
Bake the dip in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
Step 5
Serve the dip warm with your favorite veggies or whole-grain crackers.
