Step 1

Set oven to 175F degrees

Step 2

Cut tomatoes in half and lay cut side up on a baking sheet (add parchment paper if needed)

Step 3

Sprinkle tomatoes with salt

Step 4

Cook tomatoes for 2 1/2 hrs

Step 5

Take tomatoes out and gently smash down to release the extra juices

Step 6

Cook for another 2 hrs or until completely dried

Step 7

Remove from the oven & let cool

Step 8

Add tomatoes to a glass jar with olive oil, a pinch of salt & basil

Step 9

Refrigerate & enjoy!

Step 10

Stores for 3 or more weeks in the fridge when fully submerged in oil, in an airtight container