Step 1

Let’s prep! Chop your bacon into smaller bite sized pieces, dice your onion, mince your garlic, clean and cut your kale.

Step 2

Heat Dutch oven or pot on a medium to high heat, add in bacon and cook bacon until crispy. Once bacon is crispy add in Italian sausage allow to brown.

Step 3

Remove your Italian sausage once finished cooking/browning. Use a thick layer of paper towels to remove 3/4 of the grease at the bottom of the pot. (Keep some, this will help enhance flavors)

Step 4

On a medium heat, add in your onion and garlic. Cook for 2 minutes before adding in seasonings listed above.

Step 5

After cooking for 4 minutes, add in your chicken broth (if you don’t have any you can add water and 3 TBSP Chicken bouillon powder).

Step 6

It’s time to add in our potatoes, if you did thicker chunks, allow to cook longer. If you did slices, cook down on a medium heat for about 7-10 minutes.

Step 7

Add in your Italian sausage, bacon, and heavy cream to the pot. Cook down for 3 minutes.

Step 8

Add in your clean, washed, cut kale.

Step 9

Allow to simmer on a low to medium heat for an additional 5-7 minutes.

Step 10

Serve and Enjoy!