Ingredients
2 Salmon filets
1 Mango
½ Red bell pepper
½ Jalapeño
¼ Red onion
¼ cup Cilantro
3 Limes
½ tbsp Olive oil
½ tbsp All purpose seasoning
Salt
Garlic powder
Onion powder
Directions
Step 1
For the Mango Salsa:
Step 1
Dice the mango, jalapeño, and red bell pepper.
1 Mango
½ Jalapeño
½ Red bell pepper
Step 2
Chop the cilantro.
¼ cup Cilantro
Step 3
Add diced mango, jalapeño, red bell pepper, and chopped cilantro to a bowl.
1 Mango
½ Jalapeño
½ Red bell pepper
¼ cup Cilantro
Step 4
Add the juice of one lime to the bowl and mix well.
1 Limes
Step 5
For the Salmon:
Step 1
Season the salmon on both sides with all purpose seasoning, salt, garlic powder, and onion powder.
2 Salmon filets
½ tbsp All purpose seasoning
Salt
Garlic powder
Onion powder
Step 2
Heat olive oil in a pan over medium to high heat.
½ tbsp Olive oil
Step 3
Add the salmon skin side down and cook for 3 to 4 minutes.
2 Salmon filets
Step 4
Flip the salmon and cook for another 3 minutes.
2 Salmon filets
Step 5
For crispy sides, cook on each side for about a minute.
2 Salmon filets
Step 6
Once the salmon is done, set it aside.
2 Salmon filets
Step 7
Top the salmon with mango salsa.
1 Mango
½ Jalapeño
½ Red bell pepper
¼ cup Cilantro
1 Limes
Step 8
Serve with your favorite side, such as cilantro lime rice, avocado, and a squeeze of lime.
¼ cup Cilantro
1 Limes
