Step 1

Start by chopping and prepping your bell pepper and onions, you can slice or dice them! Totally up to you, be sure to mince your garlic now as well.

Step 2

Season your chicken with 1/2 TBSP of Green Seasoning, 1/2 TBSP Jerk Seasoning, 1/2 TBSP Of the seasonings listed. Combine and mix well!

Step 3

Season your shrimp with the same amount of seasonings as well listed above.

Step 4

Heat a pan with olive oil about 1 TBSP, once heated add in your chicken. Cook for 6 minutes on each side (medium heat about a 4/5 on the stove).

Step 5

After chicken reaches temp of 165, remove from pan and set aside to rest

Step 6

Lower your heat to about a 3/4 and add in 1 TBSP Olive Oil, add in shrimp and be sure they are all laying flat. Not on top of one another.

Step 7

Cook shrimp on each side for 3 minutes and remove from the pan.

Step 8

Add your veggies into the pan and mix (bell peppers, onion, garlic).

Step 9

Cook veggies for 2-3 minutes before adding in all of your heavy whipping cream.

Step 10

Allow cream to heat for about 2/3 minutes. Your heat should still be low/medium at this point.

Step 11

Once it begins to boil, add in 1/2 TBSP of Jerk Seasoning (the Walkerswood), the jerk seasoning blend, and garlic powder (1/2 TBSP each)

Step 12

Add cheese and mix well, once sauce has cooked for 5 minutes add in noodles, chicken, shrimp and enjoy!

Step 13

Garnish with green onion and parsley for presentation!