Ingredients
8 ounces smoked Gouda
3 lobsters
1 pound elbow noodles
2 cups heavy whipping cream
8 ounces Gruyère cheese
8 ounces mild cheddar
1 tablespoon Old Bay seasoning
1 tablespoon black pepper
1 tablespoon garlic herb seasoning
Garlic herb butter
Directions
Step 1
Open the lobster tails and remove the meat.
3 lobsters
Step 2
Chop the lobster meat into bite-size pieces.
3 lobsters
Step 3
Boil water and salt it.
Step 4
Add elbow noodles to boiling water and cook until al dente or 1-2 minutes under the preferred cooking time on the box.
1 pound elbow noodles
Step 5
Grate all of the cheese.
8 ounces smoked Gouda
8 ounces Gruyère cheese
8 ounces mild cheddar
Step 6
For the Lobster:
Step 1
In a medium-sized pan, melt garlic herb butter.
Garlic herb butter
Step 2
Add lobster to the pan and cook for approximately six minutes.
3 lobsters
Step 3
Remove the lobster from the pan.
Step 4
For the Cheese Sauce:
Step 1
In the same pan, add heavy whipping cream.
2 cups heavy whipping cream
Step 2
Allow it to come to a slight boil.
Step 3
Add half of each cheese gradually, mixing to ensure it melts correctly.
4 ounces smoked Gouda
4 ounces Gruyère cheese
4 ounces mild cheddar
Step 4
Season the cheese sauce with Old Bay, black pepper, and garlic herb seasoning to taste.
1 tablespoon Old Bay seasoning
1 tablespoon black pepper
1 tablespoon garlic herb seasoning
Step 5
Drain the elbow noodles.
Step 6
Combine noodles with cheese sauce and lobster, mixing well.
1 pound elbow noodles
3 lobsters
Step 7
Transfer the mixture into a baking dish.
Step 8
Bake at 375°F for 25 minutes or until golden brown.
Step 9
Allow to cool for five minutes before serving.
