Step 1

Start by prepping your ingredients, grate your cheese, measure your spinach, and prep other food.

Step 2

In a bowl combine your ricotta cheese, gouda, parmesean cheese, parsley, and spinach. Add in Oregano, Garlic Powder, Pepper, and Onion Powder.

Step 3

Mix well until everything is combined, set in fridge.

Step 4

Boil your lasagna noodles according to the packaging.

Step 5

While noodles are boiling, heat a pan with olive oil, and add diced onion. Add in your ground turkey and cook until fully cooked.

Step 6

Drain your meat and add back to pain. Add in marinara sauce and mix well.

Step 7

Lay your lasgana noodles into a pan, add your ricotta cheese mixture into the inside of each noodle, followed by your meat/marinara sauce.

Step 8

Roll the lasgna noodle tightly into a roll and place into a pan. Add enough to fill the entire pan, top with remaining marinara sauce, and more gouda cheese.

Step 9

Garnish with parsley and place into oven for 15 minutes, or until golden brown. Allow to cool before serving! Enjoy!