Step 1

Start by prepping your veggies. Bell peppers & onions, these can be diced if you prefer. Mince garlic, thick cuts of tomato.

Step 2

Remove the skin from drumsticks & clean chicken with water, vinegar, and lime. Rinse until water is more clear.

Step 3

Pat chicken dry and remove and moisture before seasoning. Season with all seasonings listed above :)

Step 4

Add in green seasoning and browning before giving it a really good mix.

Step 5

Next add your veggies (bell peppers, onion, garlic, green onion) to the bowl with your seasoned chicken and mix/combine well. Set in fridge for 2 hours or a day for best results.

Step 6

In a Dutch oven or pot, add in 1 TBSP olive oil and allow to heat on a medium heat. (6 on the heat knob)

Step 7

Once heated, add your chicken in (try your best to not add veggies in just yet) and allow to cook for 2 minutes on each side before flipping.

Step 8

In the bowl with your veggies, add in your chicken broth. Get all the seasonings from the side of the bowl, we’re going to be using all of that flavor!

Step 9

After searing both sides, add in your chicken broth/veggies to the pot. Allow to simmer for 2 minutes before adding in your tomato.

Step 10

Cover and allow to cook for 25-30 minutes or until chicken reaches 165 internal temp.

Step 11

I served mine with some white rice and cabbage! Enjoy with your favorite sides🔥