Ingredients
1 New York strip steak
10 to 12 jumbo shrimp
1 broccoli head
4 yellow or red potatoes
4 tbsp garlic butter
4 cloves garlic
1 tbsp olive oil
parsley seasonings
garlic herb seasoning
garlic and onion powder
salt
paprika
pepper
lemon pepper
creole seasoning
Chicago steak seasoning
Directions
Step 1
Cut the New York strip steak into small bite-size pieces.
1 New York strip steak
Step 2
Cut the potatoes into small bite-size pieces.
4 yellow or red potatoes
Step 3
Boil the potatoes for about 10 minutes.
4 yellow or red potatoes
Step 4
Season the steak with Chicago steak seasoning.
Chicago steak seasoning
Step 5
Season the shrimp with half a tablespoon each of garlic herb seasoning, garlic and onion powder, lemon pepper, and creole seasoning.
10 to 12 jumbo shrimp
garlic herb seasoning
garlic and onion powder
lemon pepper
creole seasoning
Step 6
Mix the shrimp with olive oil until the seasonings are well coated.
10 to 12 jumbo shrimp
1 tbsp olive oil
Step 7
For the Foil Packet:
Step 1
Add New York strip steak, shrimp, potatoes, and broccoli into a large piece of aluminum foil.
1 New York strip steak
10 to 12 jumbo shrimp
4 yellow or red potatoes
1 broccoli head
Step 2
Wrap the foil tightly to close.
Step 3
Bake at 375°F for 25 minutes.
Step 4
Serve with melted garlic herb butter.
4 tbsp garlic butter
