Step 1

Season chicken generously with the seasonings listed above.

Step 2

Heat a pan on medium-high heat with olive oil. Once heated add your seasoned chicken and allow to cook for 4 minutes on each side.

Step 3

While chicken is cooking add soy sauce, garlic, crushed pepper, water, and brown sugar into a bowl and mix well.

Step 4

Flip your chicken twice, allow additional cooking for 3-4 minutes, and remove from pan. Allow to rest while making your sauce before cutting into bite-sized pieces.

Step 5

In the same pan you made your chicken in, turn the heat down to a low heat.

Step 6

Add in your sauce mixture, and allow to cook for about 3-4 minutes on a low heat, turn up to a medium heat.

Step 7

Mix the 1/4 cup of water and 2 TBSP of cornstarch, be sure to mix well before adding to your cooking sauce.

Step 8

To thicken your sauce, add in the cornstarch slurry and continue to mix. Allow to cook down for 2 mintutes and you will have your very own homemade teriyaki sauce.

Step 9

Add in your cut up chicken and broccoli.

Step 10

Serve with rice and enjoy!