Ingredients
1 cup of rice
2 cups of water
Salt
Pepper
Chicken bouillon
Rotisserie chicken breast
Broccoli
1 can of cream of chicken
Cheese
Dano’s Cheesoning
Directions
Step 1
Cook your rice. 1 cup of rice, 2 cups of water, salt, pepper, and chicken bouillon for extra flavor.
Step 2
Shred your rotisserie chicken breast and set aside.
Step 3
Steam Broccoli & chop into smaller pieces.
Step 4
Combine cooked rice, broccoli, and a can of cream of chicken until mixed well
Step 5
Layer the rice on the bottom, chicken, cheese, Dano’s Cheesoning for flavor. Repeat process again until pan is full.
Step 6
Bake on 375 for 15-20 minutes or until golden brown.
Step 7
Set aside for 3/4 minutes to rest once finished before digging in!
