Ingredients
Salmon
10 - 12 Large Shrimp
1 ½ cups of cooked rice
Olive oil
⅓ cup Broccoli
¼ Orange, Yellow, & Red Peppers
½ Onion
Garlic
2 tbsp softened butter
1 tbsp Garlic Salt
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tbsp Paprika
1 tbsp Creole
1 tbsp Pepper,
1 tbsp McCormicks All Purpose Garlic & Herb
For the Garlic Butter
Softened Butter
Minced Garlic Butter
For the Sauce
2 tbsp of Butter
2 tbsp of Heavy Whipping Cream
Directions
Step 1
Cut your salmon into bite sized pieces, be sure to make sure they are the same size to give a more uniform cook. Slice your veggies, if you like them diced that works as well.
Step 2
Create your seasoning blend, use 1 TBSP of all the seasonings listed above. This is going to be used on everything so mix well and set aside.
Step 3
In seperate bowls season your salmon and shrimp, drizzle with olive oil.
Step 4
Heat a pan with olive oil, once heated, add in your veggies and cook until they are done to your liking. Once finished remove from pan.
Step 5
Once removed add in your salmon bites and cook for about 3 minutes on each side. Be sure to flip them, once finished, remove them from the pan.
Step 6
Add in your shrimp, cook for about 3 minutes on each side. Remove from pan.
Step 7
Add in your day old rice and be sure to get clumps out of the rice. Season your rice to your liking, mix it well.
Step 8
Mix room temparture butter and garlic very well and add into your rice.
Step 9
Once its seasoned well add in your veggies, shrimp, and salmon. Cook your sauce on a medium to high heat for about 3-4 minutes.
Step 10
Top your rice with the sauce, sprinkle a little of your seasoning blend, and parsley for garnish. Enjoy!
