Ingredients
1 sheet puff pastry dough
1 shallot thinly sliced
6 garlic cloves thinly sliced
6 - 8 cherry tomatoes thinly sliced
Balsamic Glaze
Olive oil
Chili flakes
Salt and pepper
Fresh thyme (optional)
Parmesan cheese grated (for topping and serving)
Fresh chives chopped (for serving)
Directions
Step 1
Defrost the dough approximately 2 hours before starting to make the recipe.
Step 2
After the dough is ready, preheat the oven to 400°F.
Step 3
Drizzle olive oil, balsamic glaze, chili flakes, thyme, salt, and pepper over parchment paper.
Step 4
Top with sliced shallots, garlic, and tomatoes. Try to spread them around evenly.
Step 5
Cut the dough into squares.
Step 6
Place the puff pastry squares on top and press down on all sides, then sprinkle Parmesan on top.
Step 7
Bake for about 20 minutes or until golden brown.
Step 8
Gently flip over, add more Parmesan and chives, then serve.
