Scrambled egg croissant sandwich by breadbakebeyond

Yarin Shachagi

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Scrambled egg croissant sandwich

breadbakebeyond

Cook

40 min

A creamy mix of eggs and creme fraiche, homemade pesto with ricotta, peppery arugula, and sweet, smoky roasted red bell pepper, all nestled in a toasted croissant. Perfect for your next brunch.

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