Step 1

Add Tapatio sauce to a a baking sheet, spread it out by tilting the pan and bake in the oven at 200F until completely dry.

Step 2

The Tapatio should come right off. Using your fingers, break it up until it becomes a fine powder.

Step 3

To a bowl add your tapatio powder with the ingredients below. This is your spice mix.

Step 4

Peel your potato.

Step 5

Slice your potato directly into a bowl of water. Rinse potato slices thoroughly until the water runs clear.

Step 6

Boil your potatoes for 5 mins. Lay out over a paper towel to dry. Make sure all the water is evaporated before frying.

Step 7

Fry at 350F until golden brown, let. drain on a paper towel.

Step 8

Toss chips in your spice mix and enjoy.