Ingredients
1 ½ lbs ground beef
⅝ cup beef broth (I didn’t measure)
1 packet Onion Lipton Recipe Secrets
4 russet potatoes depending on size
1 tsp Corn Starch
1 ½ cups shredded zucchini
Shredded cheddar cheese
Directions
Step 1
Preheat oven to 350F
Step 2
Peel and slice potatoes about 1/4 inch thick
4 russet potatoes depending on size
Step 3
Stick potatoes in a bowl with cold water so they don’t brown
Step 4
Cook ground beef and drain grease
1 ½ lbs ground beef
Step 5
Add zucchini and cook for a minute or 2
1 ½ cups shredded zucchini
Step 6
Add beef broth, Onion packet, salt and pepper and bring to a simmer
⅝ cup beef broth (I didn’t measure)
1 packet Onion Lipton Recipe Secrets
Step 7
Whisk 1 tsp corn starch with a little more broth and add that to the pan to thicken it a little
1 tsp Corn Starch
Step 8
Take off heat
Step 9
In a greased casserole dish, line the bottom with a layer of potatoes, cover with 1/3 the beef filling, then some cheese
Shredded cheddar cheese
Step 10
Repeat this process 2 more times, adding a little more cheese on the top layer
Step 11
Cover with foil and bake in oven for 1 hour. Enjoy!
