Ingredients
1 Leftover Mac N Cheese: cup
1 Leftover Chicken: cup, shredded or diced
½ Shredded Cheese: cup (any cheese of your choice)
½ Black Pepper/Fresh Pepper: teaspoon (optional)
8 - 10 Samosa Wrappers: (can be found in the frozen section or homemade)
Olive Oil or Cooking Spray: for brushing
Tools
Bowl
Measuring cup
Large spoon
shredder
Directions
Step 1
Prepare the Filling:
Step 1
In a mixing bowl, combine the leftover mac n cheese, shredded chicken, shredded cheese, and black pepper (if using). Mix well until all ingredients are evenly distributed.
Step 2
Assemble the Samosas:
Step 1
Take one samosa wrapper and fold it into a cone shape.
Step 2
Fill the cone with the mac n cheese chicken mixture, ensuring not to overstuff.
Step 3
Seal the open end of the cone by folding the edges over and brushing a little water or oil to make it stick. Repeat this process for all samosa wrappers.
Step 4
Preheat the Air Fryer:
Step 1
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Step 2
Air Fry the Samosas:
Step 1
Lightly brush or spray the samosas with olive oil or cooking spray.
Step 2
Place the samosas in the air fryer basket in a single layer, making sure they are not touching each other.
Step 3
Air fry at 350°F (175°C) for 7 minutes or until they are golden brown and crispy. Depending on the size of your air fryer, you may need to do this in batches.
Step 4
Serve:
Step 1
Once done, remove the samosas from the air fryer and let them cool slightly before serving.
Step 2
Serve hot with your favorite dipping sauce or chutney.
