Ingredients

8 cooked or thawed hot dogs

2 tablespoons mustard

½ cup brown sugar

1 tablespoon of your favorite seasoning

½ cup of your favourite BBQ sauce
Tools

Knife

Bowl

Air fryer
Directions
Step 1
1. Prepare the Hot Dogs:
Step 1
• Slice the hot dogs into bite-sized pieces.
Step 2
2. Season the Hot Dogs:
Step 1
In a mixing bowl, combine the mustard, brown sugar, and your favorite seasoning.
Step 2
Add the hot dog pieces to the bowl and mix until they are evenly coated with the seasoning mixture.
Step 3
3. Add BBQ Sauce:
Step 1
Pour the BBQ sauce over the coated hot dog pieces and toss to ensure all pieces are well-covered.
Step 2
4. Air Fry:
Step 1
Preheat your air fryer to 400°F (200°C).
Step 2
Place the hot dog pieces in the air fryer basket in a single layer.
Step 3
Cook for 10 minutes, shaking the basket halfway through to ensure even cooking, until the hot dog pieces are golden brown and caramelized.
Step 4
5. Serve:
Step 1
Remove from the air fryer and let cool slightly before serving.
Step 2
Enjoy your delicious hot dog burnt ends as a tasty appetizer or a fun addition to your cookout!