Ingredients
1 tbsp Butter + 1 Tbsp. Oil
1 or 2 large russet potatoes
½ cup grated parmesan cheese
Salt and pepper
Tools
Mandoline Slicer
stick Non frying pan
Directions
Step 1
Slice potatoes on a mandoline slicer
1 or 2 large russet potatoes
Mandoline Slicer
Step 2
Melt butter in pan with oil on low heat.
1 tbsp Butter + 1 Tbsp. Oil
Step 3
Layer the potato slices in the pan in a circular pattern. Between each layer, sprinklie with salt and parmesan cheese.
½ cup grated parmesan cheese
Salt and pepper
Step 4
Cover the pan, and cook on med-low for about 20 minutes.
Step 5
When potatoes are soft when poked with a fork or toothpick, flip contents of pan onto a platter or board. Let cool before serving.
