Ingredients
2 tbsp Oil
1 lb. Great Northern or Navy Beans
2 Smoked Ham Hocks
7 cup Chicken Broth
1 cup Mirepoix (mix of onion, celery and carrot, diced)
Fresh herbs, if desired
Tools
Pressure Cooker
Directions
Step 1
Sauté Mirepoix in olive oil until tender. Add beans and make sure they are coated with oil.
1 cup Mirepoix (mix of onion, celery and carrot, diced)
2 tbsp Oil
1 lb. Great Northern or Navy Beans
Step 2
Add broth, ham hocks, and herbs to pressure cooker.
2 Smoked Ham Hocks
7 cup Chicken Broth
Fresh herbs, if desired
Step 3
Cook high pressure for 1 hour.
Step 4
When done, let pressure release naturally. Remove ham hocks and take meat off the bone, then add meat back to the pot. Season to taste.
