Ingredients
2 ¼ cup Flour
1 ½ tsp. Salt
1 stick butter
1 Egg
⅓ cup Cold Water
1 tbsp Vinegar
Directions
Step 1
Mix the flour and salt, then cut the butter into the flour with a pastry cutter or a fork.
2 ¼ cup Flour
1 ½ tsp. Salt
1 stick butter
Step 2
Whisk together the egg, water, and vinegar. Add to the dough a little at a time, mixing until the dough just comes together. Knead once or twice, and pat into a rectangle.
1 Egg
⅓ cup Cold Water
1 tbsp Vinegar
Step 3
Wrap in plastic and chill for 1 hour.
Step 4
Cut into 12 pieces. Roll out into circles to fill.
Step 5
Bake at 400F for about 25 minutes, or until golden brown.
