Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641742/itemsImages/7976c6a5-dd28-40be-855e-af60997a5134-688533.webp)
1 lb. ground beef
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679427960/epe7l1kgoiro1risfown.webp)
4 country sausage patties
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679636389/itemsImages/ingredients/dried-italian-seasoning-crushed-73571.webp)
1 tbsp Italian seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642348/itemsImages/75dd82a9-f591-443e-a314-973f4bc57d04-633123.webp)
1 tsp. salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642351/itemsImages/0389f43f-e0d7-421d-a65d-9a771ebe96a0-137029.webp)
1 egg
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643548/itemsImages/873120a8-5e10-43b7-b161-6985d9ed6795-896077.webp)
¼ cup parmesan cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641626/itemsImages/de295bf8-26ae-49df-b0ab-5cfeb3834c34-920622.webp)
½ cup breadcrumbs, moistened with milk & cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1682257340/yz1cgzd9lh4gms1cdrdb.webp)
Mirepoix, finely diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1680659043/h615s9cazkswzar4sve4.webp)
1 tbsp tomato paste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679636389/itemsImages/ingredients/dried-italian-seasoning-crushed-73571.webp)
1 tbsp Italian seasoning (again)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679636482/itemsImages/ingredients/sliced-garlic-230493.webp)
2 cloves diced garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679713353/npxux3brp0wyrw7fek3d.webp)
1 oz 28 can San Marzano tomatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642525/itemsImages/df8afabb-daa9-44ff-afd8-43c093083ea6-237622.webp)
1 oz 14 can tomato sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642652/itemsImages/9594e3be-a5ba-42fa-9883-bcd527bfe10c-788475.webp)
¼ cup red wine
Directions
Step 1
Mix the meat, Italian seasoning, salt, egg, cheese and breadcrumbs in a large bowl. Form int meatballs about the size of golf balls.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641742/itemsImages/7976c6a5-dd28-40be-855e-af60997a5134-688533.webp)
1 lb. ground beef
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679427960/epe7l1kgoiro1risfown.webp)
4 country sausage patties
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679636389/itemsImages/ingredients/dried-italian-seasoning-crushed-73571.webp)
1 tbsp Italian seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642348/itemsImages/75dd82a9-f591-443e-a314-973f4bc57d04-633123.webp)
1 tsp. salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642351/itemsImages/0389f43f-e0d7-421d-a65d-9a771ebe96a0-137029.webp)
1 egg
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643548/itemsImages/873120a8-5e10-43b7-b161-6985d9ed6795-896077.webp)
¼ cup parmesan cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641626/itemsImages/de295bf8-26ae-49df-b0ab-5cfeb3834c34-920622.webp)
½ cup breadcrumbs, moistened with milk & cream
Step 2
Brown them in oil, and remove to a plate.
Step 3
Add mirepoix to pan and sauté until soft. Add tomato paste and seasonings, and cook for 1 or 2 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1682257340/yz1cgzd9lh4gms1cdrdb.webp)
Mirepoix, finely diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1680659043/h615s9cazkswzar4sve4.webp)
1 tbsp tomato paste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679636389/itemsImages/ingredients/dried-italian-seasoning-crushed-73571.webp)
1 tbsp Italian seasoning (again)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679636482/itemsImages/ingredients/sliced-garlic-230493.webp)
2 cloves diced garlic
Step 4
Add tomatoes, tomato sauce, and wine. Nestle meatballs back in the pan, cover and simmer for 1 hour.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679713353/npxux3brp0wyrw7fek3d.webp)
1 oz 28 can San Marzano tomatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642525/itemsImages/df8afabb-daa9-44ff-afd8-43c093083ea6-237622.webp)
1 oz 14 can tomato sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642652/itemsImages/9594e3be-a5ba-42fa-9883-bcd527bfe10c-788475.webp)
¼ cup red wine