Ingredients
1 cup Plain Greek Yogurt
1 cup Self Rising Flour
1 tsp. Salt
Directions
Step 1
Add salt to the flour in a separate bowl
1 cup Self Rising Flour
1 tsp. Salt
Step 2
Add yogurt to a bowl. Add flour to the bowl a little at a time, until the dough does not stick to your fingers.
1 cup Plain Greek Yogurt
Step 3
Pat out into desired shape. Baking time will vary depending on thickness.
