Salsa de Cebolla [Onion Sauce] by andrescooking

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Onion Sauce

andrescooking

Cook

15 min

A sauce with a lot of flavor, that you can combine with anything. A sandwich with this sauce takes it to the next level.

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1 porcions

US

original

metric

Picture for Salsa de Cebolla [Onion Sauce]

1 porcions

US

original

metric

Ingredients

Spanish

1 Cebolla Blanca

1 Cebolla Morada

1 Cda Azúcar

1 Cda Vinagre Manzana

Sal al Gusto

¼ Cdta Pimienta Blanca

1 Diente Ajo

3 Cdas Mayonesa

1 Cdta Mostaza Dijon

English

1 White Onion

1 Red Onion

1 tbsp Sugar

1 tbsp Apple Vinegar

Salt to Taste

¼ tsp White Pepper

1 Garlic Clove

3 tbsp Mayonnaise

1 tsp Dijon Mustard

Directions

Spanish

Step 1

Corta en cuadritos las cebollas y sofríe en un sartén a fuego medio con un poco de aceite.

Step 2

Agrega azúcar, sal, pimienta y vinagre. Reduce y carameliza.

Step 3

En un bol agrega la cebolla caramelizada, ajo rallado, mayonesa, mostaza y mezcla para unir todos los ingredientes.

English

Step 1

Dice the onions and sauté in a pan over medium heat with a little oil.

Step 2

Add sugar, salt, pepper, and vinegar. Reduce and caramelize.

Step 3

In a bowl, add the caramelized onion, grated garlic, mayonnaise, mustard and mix to combine all the ingredients.

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