Step 1

Add all of the ingredients for the tortilla together and mix until the dough looks cohesive.

Step 2

Divide into 35g Balls and press in a tortilla press

Step 3

Cook for 30 seconds on each side, you're not looking for them to be super cooked, just so they hold up when molded.

Step 4

Mold into a hard tortilla shell shape and bake at 400°F for 12 minutes. If you want them to be extra crispy you can fry them after baking or dip them in hot oil before baking

Step 5

Once cool add the ice cream and freeze for at least 4 hours.

Step 6

Add the caramel, dip in the chocolate shell and immediately sprinkle chopped peanuts on top. Back into the freezer for at least 20 minutes and enjoy!

Step 1

Add the egg yolks, sugar, espresso powder, cinnamon, vanilla bean paste and salt to a heat proof bowl.

Step 2

Place over pot of simmering water, whisking continuously for 3ish minutes until the mixture thickens up and lightens in color. Set aside to cool.

Step 3

In a separate bowl whip the cream into whipped cream. You want it to hold it's shape but you don't want to over whip it. If whisking by hand it helps for the cream to be very cold and even chilling the bowl ahead of time.

Step 4

Mix 1/3 of the cream into the egg custard until homogeneous, then pour all of that back into the whipped cream. Gently fold the custard into the cream without over mixing.

Step 1

Add the sugar and water to a small sauce pot over med/high heat without mixing until the color turns amber/caramel

Step 2

Kill the heat and whisk in the cold butter, cut into small cubes. Make sure to whisk consistently until all of the butter is melted in and emulsified.

Step 3

As soon as the butter is mixed in add the heavy cream, still whisking consistently.

Step 4

Finish with the vanilla extract and salt to taste.

Step 1

Add chocolate, oil, and salt in a microwave safe bowl and put in the microwave for 30 seconds

Step 2

Mix everything together, if everything isn't melted pop it back into the microwave for 15 second increments mixing in between until it is all melted