Ingredients
1 chopped bunch of parsley
1 chopped small onion
1 chopped Ginger Root
1 bunch of Tyme (8 Springs)
2 chopped bell peppers
1 bunch of chopped cilantro
2 fresh chopped jalapeño peppe
2 chicken boullion cubes
¼ cup of water
1 tbsp of oil
1 head of scallions
1 scotch bonnet pepper
Directions
Step 1
With the listed ingredient's, you'll want to add the finely cut up the vegetables to a blender, pour in the listed seasonings and add water. Blend together until it has a smoothy like consistency.
Step 2
Pour your green mixture into a Mason jar; keep refrigerated.
Step 3
Green seasoning is used as extra flavor, when preparing meals or recipes, it can last 3 weeks to a month.
