Ingredients
8 ounces fettuccine pasta
1 tablespoon olive oil
1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
1 cup broccoli florets
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Cajun seasoning
Half of lemon
Directions
Step 1
1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
Step 2
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and garlic, and cook until the shrimp are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Step 3
3. In the same skillet, add the broccoli florets and cook until tender, about 4-5 minutes.
Step 4
4. Pour the heavy cream into the skillet and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
Step 5
5. Add the cooked pasta and shrimp to the skillet, tossing to coat everything evenly in the sauce. Season with salt and pepper and Cajun seasoning to taste.
Step 6
6. Serve hot, garnished with fresh parsley if desired and 2 sliced lemon.
Step 7
Enjoy your delicious Shrimp and Broccoli Alfredo!
